I love this recipe from Bev at Bev Cooks. I also use green or red curry paste to add that extra punch of flavour. I use GF Tamari source instead of soy sauce. I will often switch out the chicken and use fish! Because my family LOVES fish 🙂 Hope you love this recipe as much as I do.
Blessings, Sarah xxx
This is a yummy recipe! I found it on Iowa Girl Eats She is a talented and clever cook!
When our family used to live in Cincinnati in the good ole US of A we often went to a local Olive Garden Restaurant and we loved it. In NZ our cattle is raised outdoors on grass and meat raised indoors that are fed differently tastes quite different. Milk, cheese and eggs were different too. My daughter had her thirteenth birthday celebrations at Olive Garden and it was a real treat. Click this for the RECIPE Thanks. I hope you love this recipe as much as we do.
~ Sarah xxx
Living In Grace 