Recipe – Minestrone Soup

Love this recipe from food wishes! If you click on the photo you will go directly to the food wishes source. I know you will love it too! Of course I make all my food completely gluten free. I just substitute pasta for gluten free pasta. In the USA I used Canadian bacon as it was leaner than regular bacon. In Australia I use regular GF bacon as it is fairly lean. I also try as best I can to use in season and organic produce. Organic produce can be terribly expensive so we can’t always afford to buy organic all the time. We do our best and that is really all anyone can do. ~ Sarah xxx

Ingredients:

3 oz pancetta (or regular bacon)

2 tbsp olive oil
1 diced onion
1 cup diced celery
4 minced garlic cloves
4 cups chicken broth
1 (28-oz) can plum tomatoes, crushed fine
2 cups water, plus more as needed
salt and pepper to taste
1 tsp dried Italian herb blend (mine was thyme, oregano, rosemary, basil)
red pepper flakes to taste
1 cup freshly shucked cranberry beans (aka shelling beans)
2 or 3 cups chopped cabbage
1 (15-oz) can garbanzo beans, drained
1 bunch swiss chard, chopped
2/3 cup raw ditalini pasta
extra virgin olive oil, Parmigiano-Reggiano, and fresh Italian parsley to garnish the top

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